These are our Pioneer staples, please check out Instagram or Facebook STORIES for the days' menu. We make food daily, quantities are limited. Often between 4-6 different items on the menu. Tricky to update website, daily.
Mixed greens with olive oil and dry rub as a dressing, with Kalamata olives, cherry tomatoes, feta, tzatziki and pita
Nacho cheese sauce; with Chipotle peppers and jalapenos,
served over tortilla chips, topped with bacon pieces.
Dollop of Guacamole, Sour cream and salsa on side.
When available: +$2.00 to ADD MEAT to nachos
Flour tortilla grilled with 2 types of Jack Cheese. Add meat for $2
Served with tortilla chips, guacamole and sour cream on the side
Toasted French bread with slow smoked pulled pork, made on site and topped with BBQ sauce and pickled red onions. Served with Pioneer side salad.
Toasted French bread with slow cooked carnitas (pork), topped with garlic sauce, salsa and pickled red onions. Served with Pioneer side salad.
Kitchen closes daily at 6:30p
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